Enjoy one of many areas of The Fiddler for your celebration or simply walk in and get a table.
For bookings over 30 guests, please see book a function page.
Breakfast
6:30am – 10:30am (Daily)
Bistro
11am - 9pm (Sun - Tues)
11am - 9:30pm (Wed & Thurs)
11am - 10:30pm (Fri & Sat)
Pizzeria
11am - Late
Two fried eggs, bacon, hash brown and cheese with your choice of BBQ sauce or tomato chutney on a toasted milk brioche bun
Mains
Two eggs served your way, bacon, beef chipolata sausage, smashed avo, grilled tomato, sautéed mushrooms, hash browns with a slice of toasted white vienna
Mains
Smashed avo on toasted white vienna, two poached eggs, marinated cherry tomatoes, feta, snow pea tendrils and dukkah
Mains
One pancake served with maple syrup, vanilla ice cream and seasonal berries
Kids
Two eggs served your way with bacon on a slice of toasted white vienna
Mains
Buttermilk pancakes, mixed berry coulis, maple syrup and vanilla ice cream topped with seasonal berries
Mains
Mushroom, onion, cheese, capsicum, bacon topped with spinach and blistered tomatoes
Mains
One egg served your way on white toast
Kids
Kids
Kids
Kids
Kids
Kids
capsicum, spanish onion, chicken thigh & peri peri sauce
Pizza
pineapple & leg ham
Pizza
bbq sauce base, ground beef, salami, cabanossi & ham
Pizza
capsicum, olives, salami, ham, spanish onion & mushroom
Pizza
garlic base, heirloom tomatoes, marinated garlic & chilli oil prawns
Pizza
bbq sauce base, mushroom, spanish onion & capsicum
Pizza
Sides
with honey mustard dressing
Sides
rocket, bocconcini & prosciutto
Pizza
Sirloin steak, mixed lettuce, mustard mayo, provolone cheese, caramelised onion, and chimichurri.
Burgers
w saffron mayo & shaved parmesan
Starters
Kids
soaked in buttermilk w aioli & chilli soy topped w fresh chilli
Starters
w aioli
Starters
w sweet chilli & sour cream
Starters
roma tomatoes, basil, onion, bocconcini cheese w balsamic glaze on a garlic pizza base
Starters
Starters
w creamy mash, sauerkraut, gravy & chunky apple compote
Mains
chips & smoky bbq sauce
Mains
Marinated garlic prawns, olive oil, semi dried tomatoes, rocket, chilli, finished with fine breadcrumbs.
Mains
parmesan & basil
Pizza
heirloom tomatoes, spanish onion, capsicum, mushrooms & oregano
Pizza
Tortilla, panko crumbed prawns, jalapeno mayo, slaw, bang bang sauce and chives.
Starters
With smashed potatoes, asparagus, and mango salsa.
Mains
Beef spiral sausage, mash, caramelised onions, peas, and gravy.
Mains
Shredded purple and green cabbage, green onion, coriander, carrots, capsicum, sesame seeds and jalapenos with sesame ginger dressing.
Salads
mixed Vegetables.
Sides
Purple and green cabbage and carrots in a sriracha mayo
Sides
Three grilled lamb cutlets with roasted pumpkin mash, asparagus, red wine Jus with caramelized pearl onion.
Mains
house made puff pasty pie w chunky beef cooked in Guinness w mushy peas, creamy mash & gravy
Mains
Southern fried buttermilk chicken, slaw, gherkins, cheese, ranch and sriracha mayo.
Burgers
cos lettuce, radicchio lettuce, bacon, parmesan, garlic croutons, poached egg w caesar dressing
Salads
Cos lettuce, cherry tomato, cucumber, red onion, avocado, Danish fetta, boiled egg, black olives with honey mustard dressing.
Salads
Paprika cinnamon roasted pumpkin wedge, halloumi, rocket, cherry tomatoes, red onion, dried cranberries, roasted walnuts and mint, with balsamic dressing.
Salads
Lime & mint rice, lettuce, guacamole, corn, black beans, pico de gallo, sour cream, capsicum onion and mushroom mix, corn chips with salsa
Salads
with creamy garlic sauce topped with three prawns
Steaks
Slow cooked lamb, Pappardelle pasta and parmesan cheese.
Mains
Toasted panini with garlic butter and parsley.
Starters
With corn chips and paprika seasoning.
Starters
Toasted flat bread, Napolitana sauce, mozzarella, and pesto.
Starters
Oregano mix woodfired bread with a side of Greek yogurt, olive oil and mint.
Pizza
w chilli mayo
Sides
Choice of grilled chicken thigh GF DF, salt and pepper squid GF or marinated tofu VE.
Salads
3 meats, 3 cheeses, black olives, sundried tomatoes, focaccia, and caramelised onion. (Serves 6-8)
Starters
3 meats, 3 cheeses, black olives, sundried tomatoes, focaccia and caramelised onions. (serves 2-4)
Starters
w chips & gravy ADD Slaw $3
Mains
chicken schnitzel topped w nap sauce, smoked ham & mozzarella w chips & aioli ADD Slaw $3
Mains
Half chicken marinated with chips, side salad and chilli mayo
Mains
Massaman curry with onions, pumpkin and potatoes, cashews and steamed rice.
Mains
with spicy Italian pork (Nduja), gremolata, and toasted schiacciata bread.
Starters
1kg spicy Korean Chicken wings topped with fresh shallots and white sesame seeds.
Starters
Served with chips and salad
Steaks
Served with chips and salad
Steaks
Served with chips and salad
Steaks
Served with chips and salad
Steaks
double beef patty, double cheese, maple bacon jam, shredded lettuce, caramelised onion, gherkin and burger sauce
Burgers
tempura beer battered flathead with chips & tartare sauce
Mains
Salt & pepper squid, spicy chicken wings, pork belly, sweet potato chips, pumpkin & spinach arancini & sauces
Starters
Pizza
Ladyfingers dipped in espresso, Kahlua and Frangelico liqueur, layered with a mascarpone whipped cream, and dusted with cocoa powder to finish.
Nutella, crushed Oreos and strawberries
Biscoff cream cheese filling, a Biscoff center, topped with a lotus biscuit, chocolate ganache sauce and cookie crumb.
Meringue, vanilla whipped cream, seasonal fruit with strawberry coulis and lime zest.
A historic Irish pub located in the heart of Western Sydney’s Rouse Hill that’s been a go-to for locals since 1826.
